When you’re shipping out perishable food and beverage items, you can get a little creative with this. creativity also encourages the importance of stability for many involved.
This is of course, through edible packaging. This type of packaging is made directly from materials that are edible, such as cellulose or other plant fibers, and is commonly implemented in food and beverage items. Here, we’ll go over some of the edible packaging factors to consider, along with the benefits and challenges.
Features of Edible Packaging
Edible packaging has some unique features.
The first is the materials. They’re edible, so they’re made from seaweed, starches, and other natural substances. Basically, it needs to be safe to consume in some regard for it to be considered edible packaging.
The packaging can be wraps, films, and other unique packaging fibers. The goal is to safely secure and close up the items, making it easy for you to eat, while also being eco friendly.
The packaging is also designed to protect, especially during transit. These items will need to go through shipping and other factors, so giving the product a safe place to reside as it makes it to the location is important. Wraps that use seaweed can be packaged in a box and then pulled out and served for example.
You also need to make sure that the packaging is safe for edibility. Many times, people don’t like to use edible packaging because they fear hygiene. However, edible packaging is safe to eat, and when you’re able to make this possible, customers will be happy.
The Benefits and Challenges
While edible packaging is still a new subject, it’s got a lot of benefits to it.
The biggest one is how eco-friendly it is. This type of packaging can leave little to no waste, so if you’re a brand that prides themselves in that sort of thing, it’s almost necessary for you to have this.
It also can make it easier for you to get these fresh items with an extra flair to the customers. Some people like it because of the convenience.
Meal kits, fresh produce, and the like are all types of packaging that benefit from edible packaging, and serve to help you with improving your carbon footprint.
The biggest drawbacks are making sure the items are hygienic, while also maintaining the shelf life of the product. For example, seaweed wraps and the like are perishable items with a short shelf-life for them. In that case, you need to prepare enough to sell, without too much waste being left behind. When packaging the food in this edible packaging, ensure that the staff wash their hands and handle the items hygienically.
If you do this, it does make this type of packaging easier for you to use, and results in more happy customers.
The Real world applications of This Edible Packaging
Where do people use edible packaging? Well, some brands have started to use edible wraps such as seaweed for their sandwiches and various other products.
Cheese and snacks also benefit from starch paper, as it is easy to keep in one space. You can eat the candy, and then eat the packaging too. There are also cups made out of a cellulose film, which is not as common, but is still considered to be a popular means for eating this type of edible packaging.
Overall, edible packaging works with quick-food items. If you’re selling something that will go fast, and also will really stand out, then you’re in luck, because there’s a lot to be had here, and a lot of great packaging incentives to choose.
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